Phool Makhana
Phool makhana (Lava) is a best quality of makhana having large size pop are obtained from of Indian Lotus plant seeds. The seeds are collected from the bottom of the Pond and then seeds are cleaned thoroughly and dried. Good gradient seeds are selected for further process. The dried seeds are roasted twice to prevent the seeds from spoilage. Once the fried seeds cool down, they are manually cleaned to remove the outer black covering to get white-colored Phool makhana.
Phool Makhana are used in Deserts, Curries, Bread, and Snacks. Phool Makhana’s health benefits come from its rich nutritional profile.
PACKING - 8KG/BAG
Get In Touch
Related Type of Makhana
Murha Makhana
PACKING - 10KG/PACK
It is a medium Pop size makhana having same nutritional value and heavier than Phool Makhana.
Turi Makhana
PACKING - 15KG/PACK
It is a lowest Pop size makhana having same nutritional value and heavier than Murha Makhana.
Mix Makhana
PACKING - 20KG/PACK
Mix Makhana is one of the mixing of all the type of makhana , it has different size having same nutritional
Phool Makhana
PACKING - 8KG/PACK
Phool makhana (Lava) is a best quality of makhana having large size pop are obtained from of Indian Lotus plant seeds.
B. Roasted Makhana
Roasted Makhana are generally used as a snacks with high nutritional value. It is replacement of junk snacks such as potato chips, fries etc.
